Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. ![]() These noodles are the larger elbow noodles, and the resulting sauce was very thick but still creamy. First up is Italian Meatloaf, then a no-bake Mac and Four Cheeses served with a simple B. The Banza macaroni and cheese had a very chewy noodle and thick cheese sauce, although the cheese sauce was not as prevalent as the earthy flavor of the chickpea-based noodles. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Its dinner for two for Ree and her son, Bryce, so shes treating him to all of his favorite meals. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper.
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